Mississippi Punch Cocktail Recipe
Mississippi Punch Cocktail, first appearing in Jerry Thomas’s The Bon Vivant’s Companion in 1862, finds its origins somewhere “along the Mississippi,” according to cocktail historian, David Wondrich.
Chicken and Andouille Étouffée Recipe
Chicken and Andouille Étouffée is a classic Cajun dish of chicken and sausage cooked in roux and served over rice. It’s the pure taste of the Deep South.
Bitta-Bu Cocktail Recipe
Most cocktails made with Malibu Rum have one thing in common – they are sweet. But I found a Southern Cocktail, the Bitta-Bu Cocktail, made with Malibu Rum that is bitter and quite good.
Benedictine BLT Sliders Recipe
Benedictine BLT Sliders are a modern, heartier, more casual take on traditional Kentucky Derby Benediction Sandwiches. Enjoy these sandwiches all Summer when good locally-grown tomatoes are plentiful.
The Baudin Cocktail Recipe
I love The Baudin Cocktail and make it often. I almost always have the ingredients on hand and I love to play around with the hot sauce. Yes, hot sauce.
Kentucky Transparent Pie Recipe
Transparent pie is a Kentucky tradition. Just one bite of its sweet, custard filling and you’ll be hooked for life.
The Equator Cocktail Recipe
The Equator Cocktail is a super-sweet Southern Cocktail sipper with just the right amount of strong and sour to keep it interesting.
Cucumber, Tomato and Feta Salad Recipe
With the feta cheese and olive oil, this could be a Greek salad. But the cucumbers and tomatoes make it a Southern Salad in my book. Either/or — it is delicious.
Kentucky Bourbon Kamikaze Cocktail Recipe
For today’s Southern Cocktail Friday, Kentucky Bourbon Kamikaze Cocktail, is a Southern version of a college staple, created for the best reason to do anything – to please the one you love. I think YOU will love it, too.
Sriracha Aioli Cole Slaw Recipe
I created Sriracha Aioli Cole Slaw one afternoon because I was craving a slaw with a bit of “bite.” 5 ingredients and 5 minutes is all it takes to make this spicy slaw.