Darkened Manhattan Cocktail Recipe
The Darkened Manhattan from Proof on Main in Louisville, KY tastes like a cross between a classic Manhattan and a Black Russian – a sweeter, more flavorful version of the traditional Manhattan.
Salt-Crusted Rainbow Potatoes Recipe
Salt-Crusted Rainbow Potatoes are super simple to make. With only 2 ingredients – Potatoes and Salt – and about 30 minutes you can make this delicious side dish for your family.
Kentucky Calling Cocktail Recipe
Southern Cocktail #8 is Kentucky Calling, a nice alternative to the everyday bourbon cocktail. A delicious blend of bitters, sherry and amaro, it has layers of beautifully blended flavors.
Traditional Bisquick Rolled Biscuits Recipe
Homemade biscuits are a Southern Tradition. Getting that delicious homemade, fresh-from-the-oven taste is easier to make than you might expect using our Traditional Bisquick Rolled Biscuits Recipe.
Bombay Cocktail (No. 2) Recipe
Southern Cocktail #7 is Bombay Cocktail (No. 2) – a Classic Cocktail that that highlights Brandy, Vermouth and Absinthe.
BLT Pasta Salad Recipe
BLT Sandwiches are a Southern Tradition. Pasta Salad is a Southern Tradition. BLT Pasta Salad is a No-Brainer. The fact that it is easy to make and delicious in it own right is the Icing on the Cake.
Jula Hoop Cocktail Recipe
Southern Cocktail #6 is The Jula Hoop Cocktail from Elaine’s on Franklin in Chapel Hill, NC. It is a refreshing aged tequila version of the popular Cosmopolitan.
Kentucky Butter Cake Cookies with Bourbon Glaze Recipe
The Kentucky Butter Cake is old-fashioned vanilla buttermilk pound cake drenched in a luscious butter and sugar syrup. These cookies are a bite-sized, easy-to-love version. With bourbon.
Party Hardly Cocktail Recipe
Southern Cocktail #5 is The Party Hardly Southern Cocktail – a light, fruity drink perfect for sitting on the porch and watching the sunset.
Benedictine Spread Recipe
Benedictine Spread has been called “Pimento Cheese’s Kentucky Cousin” by Garden and Gun. This Kentucky Derby Favorite of cream cheese, cucumber, and onion is delicious and, like Pimento Cheese, deserves to be the next Southern Food “Discovered” by the rest of the world.