Chicken and Andouille Étouffée Recipe
Chicken and Andouille Étouffée is a classic Cajun dish of chicken and sausage cooked in roux and served over rice. It’s the pure taste of the Deep South.
Southern Dinner Recipes
Salt-Crusted Rainbow Potatoes Recipe
Salt-Crusted Rainbow Potatoes are super simple to make. With only 2 ingredients – Potatoes and Salt – and about 30 minutes you can make this delicious side dish for your family.
Traditional Bisquick Rolled Biscuits Recipe
Homemade biscuits are a Southern Tradition. Getting that delicious homemade, fresh-from-the-oven taste is easier to make than you might expect using our Traditional Bisquick Rolled Biscuits Recipe.
Gas Station Fried Chicken Recipe
Chef Levon Wallace of the 21c Museum Hotel in Nashville, TN makes old-school fried chicken that he calls Gas Station Fried Chicken. Its extra-crispy, extra-crunchy texture, with just the right amount of salt, will bring back memories of long road trips and lazy summer picnics.