Sausage Balls have been a Holiday tradition at our house for many years. People love these easy-to-eat little treats.
Sausage Balls Recipe
Normanda makes these for every holiday meal and party and they are always a big hit. At parties they are the kind of treat that people love to grab throughout the night and nibble on as they mingle and talk. So be sure and make a large batch – maybe double or triple the recipe for large parties – and leave them out all night.
These taste best warm. But they are quite good at room temperature or even chilled a bit – So they are perfect for tailgating or other outdoor parties.
Be sure to serve these with toothpicks and offer several dips or sauces – especially a good Buttermilk Ranch Dipping Sauce – for even more flavor. And compliments.
Sausage Balls Recipe
Sausage Balls have been a Holiday tradition at our house for many years. People love these easy-to-eat little treats.
Materials
- 1 pound Sausage
- 2 cups Bisquick
- 10 ounces Cheddar Cheese
Instructions
- Preheat oven to 350°F.
- Add all ingredients to a large mixing bowl.
- Using your hands, mix well until sticky dough forms.
- Form dough into 1-inch balls.
- Places balls on cookie sheet.
- Bake in preheated oven for 20 - 25 minutes until golden brown and done on the insides.
- Serve immediately or store in a tightly sealed container, in the refrigerator, until ready to serve.
- Serve warm or at room temperature with a dipping sauce. See below for recipes (Coming soon).
Notes
Make sure to serve these with toothpicks and offer several dips or sauces - especially a good Buttermilk Ranch Dipping Sauce - for even more flavor. And compliments.
Sausage Balls Recipe is Traditional and Courtesy of Normanda Caldwell. Additional Information Courtesy of Wikipedia and is used by permission.
