Here in the South, we LOVE our cocktails. Every Friday we like to share a new Southern Traditional, Southern-Created or Southern-Inspired Cocktail Recipe that we know you will enjoy.
Today’s Southern Cocktail, a riff on the popular Negroni is the Boulevardier Cocktail which substitutes bourbon for the gin – making it Southern and far more delicious.
Southern Cocktail #10 is Boulevardier Cocktail
The Boulevardier cocktail was first concocted by Erskine Gwynne, an American socialite with ties to the Vanderbilts. As was normal for the ultra rich and upper class of the early 20th century, Gwynne expatriated to Paris. Once there he founded a literary magazine he call Boulevardier. It was described in an early advertisement as best “read before, between and after cocktails.”
The Boulevardier cocktail surely followed shortly after.
It is first mentioned in Scottish bartender Harry McElhone’s 1927 recipe collection, Bar Flies and Cocktails, and credited to Gwynne.
The drink’s close relationship to the ever-popular Negroni has led to its recent rediscovery and increasing popularity.
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Click HERE for a list of ALL of our Southern Cocktail Recipes…so far
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Boulevardier Cocktail Recipe
Materials
- 1 ounce Bourbon
- 1 ounce Sweet Vermouth
- 1 ounce Campari
Instructions
- Stir all ingredients in an ice-filled mixing glass.
- Strain into a chilled glass.
- Garnish with an Orange Twist and Cherry (Be fancy, like I did for the photo, or just throw them in. It's all good.)
Related Recipes:
Click on any Name below for the Recipe
- The Old Fashioned Cocktail Recipe – The Old Fashioned Cocktail is the Granddaddy of all cocktails — and still one of the best. Our delicious Everyday Old Fashioned Cocktail Recipe is easy to make and delicious.
- The Vieux Carre Cocktail Recipe – The Vieux Carre Cocktail is a potent 1930s-era New Orleans recipe. It is named for the city’s French Quarter. Like the Crescent City, it’s strong – but smooth, like the blues.
- Darkened Manhattan Cocktail Recipe – The Darkened Manhattan from Proof on Main in Louisville, KY tastes like a cross between a classic Manhattan and a Black Russian – a sweeter, more flavorful version of the traditional Manhattan.
- …More Delicious Recipes Coming Soon
Recipe created by Erskine Gwynne and courtesy of Imbibe Magazine, Issue #75, Sep/Oct 2018, page 22. Information courtesy of Imbibe Magazine. Additional Information Courtesy of Wikipedia and is used by permission.