Chicken and Andouille Étouffée Recipe
Chicken and Andouille Étouffée is a classic Cajun dish of chicken and sausage cooked in roux and served over rice. It’s the pure taste of the Deep South.
Deep South Recipes
Chicken and Andouille Étouffée is a classic Cajun dish of chicken and sausage cooked in roux and served over rice. It’s the pure taste of the Deep South.