Menu
Catfish Sliders with Swiss, Sauteed Onions and Remoulade Sauce Recipe

Southern Catfish Sliders Recipe

, ,

Southern Catfish Sliders – with Swiss, Sauteed Onions and Remoulade Sauce – are a good addition to a party table or as a quick lunch.

Catfish Sliders with Swiss, Sauteed Onions and Remoulade Sauce Recipe




Southern Catfish Sliders – with Swiss, Sautéed Onions and Remoulade Sauce

The flavors of this slider go so well together – the sharp tang of the remoulade sauce, sweetness of the tomatoes and smokey goodness of the sautéed onions pairs with the hot crunch of the savory catfish – that you will be amazed you’ve never had these before.

These are perfect for a party. Make sure you do the “First Things First” before the party and assemble the sliders as close to serving as possible.

Make 2 of these is a great way to enjoy a quick but satisfying lunch. Just make sure you have the buns, remoulade sauce, onions, lettuce and tomatoes on hand – and go out and grab some take-out fish. If you can get catfish, that is best, but any fried fish will work here. Or use boxed frozen fish. We’ve done that and they make a pretty decent sandwich. Sauté the onions while the fish is cooking and you have a quick lunch that is very satisfying.





Catfish Sliders with Swiss, Sauteed Onions and Remoulade Sauce Recipe
Print Pin Recipe

Catfish Sliders with Swiss, Sauteed Onions and Remoulade Sauce

Prep Time1 hour
Total Time1 hour
Course: Lunch, Party Food, Sandwiches
Keyword: Southern Lunch, Southern Party Food, Southern Sandwiches
Yield: 12

Materials

  • 12 Slider Buns toasted, if desired
  • 6 - 12 Catfish Fillets, depending on size or 6 or 12 Fried Catfish Fillets (depending on size), bought from a restaurant or store
  • 2 medium Onions sliced thin
  • 2 tablespoons Butter to sauté onions
  • Remoulade Sauce, homemade (See below this recipe box for several good recipes) or store-bought
  • 12 slices Swiss Cheese
  • 2 - 3 Tomatoes sliced in 12 or more slices
  • Lettuce

Instructions

First Things First

  • If making homemade remoulade sauce, make it now using your best recipe - or one of the recipes listed below this recipe box. Set aside.
  • Place a medium skillet over medium heat on stove top.
  • Place butter in skillet and allow to melt and heat.
  • Scatter onions sliced in skillet.
  • Sauté onions until translucent and caramelized.
  • Remove from onions. Set aside and keep warm.
  • If using raw catfish fillets, fry them using your best recipe - or one of the recipes listed below this recipe box. Set aside and keep warm.

Assemble the Sliders

  • Place 12 slider bottom buns on a serving dish.
  • Tear and place lettuce on top of each bun.
  • Top lettuce with 1 or more slices of tomato.
  • Trim to size and carefully place 1 catfish fillet onto each tomato.
  • Spoon a nice helping of sautéed onions on top of each fillet.
  • Drizzle remoulade sauce on top. Allow to dip down the sides for a good look.
  • Carefully place top bun on and press down, just a little, to seat.
  • Serve.

[themify_box color=”white”]

Links to Fried Catfish Recipes – Coming Soon
Links to Remoulade Sauce Recipes – Coming Soon
[/themify_box]














Southern Catfish Sliders Recipe is Original – Created by Mark.  Additional Information Courtesy of Wikipedia and is used by permission.




Related Posts