Bombay Cocktail (No. 2) Recipe
Yield: 1
Materials
- 2 ounces Copper & Kings American Craft Brandy or other Brandy
- 1 ounce French Vermouth Sweet Vermouth - the Red Label Bottle
- 1 ounce Italian Vermouth Dry Vermouth - the Green Label Bottle
- 1 dash Copper & Kings Absinthe Blanche or other Absinthe Blanche
- 2 dashes Curaçao
Instructions
- Add ingredients to shaker.
- Add ice.
- Shake until well chilled.
- Strain into cocktail glass.