Broccoli Salad with Cashew Nuts and Bacon Recipe
Yield: 8
Materials
- 5 cups chopped fresh Broccoli
- 1/2 cup Raisins
- 1 cup Cashew Nuts
- 1/4 cup chopped Red Onion
- 3 tablespoons Apple Cider Vinegar
- 2 tablespoons Sugar
- 1 cup Mayonnaise
- 10 slices Bacon cooked and crumbled or chopped finely
- Salt and freshly ground Black Pepper to taste
Instructions
- In a large salad bowl, combine broccoli, raisins, cashews and onions.
- In a small bowl, combine vinegar, sugar and mayonnaise.
- Pour mayo mixture over broccoli. Toss to coat.
- Add in bacon. Toss gently to coat.
- Taste. Add salt and pepper, to taste.
- Store, covered, in the refrigerator, until ready to serve.