Catfish Sliders with Swiss, Sauteed Onions and Remoulade Sauce
Yield: 12
Materials
- 12 Slider Buns toasted, if desired
- 6 - 12 Catfish Fillets, depending on size or 6 or 12 Fried Catfish Fillets (depending on size), bought from a restaurant or store
- 2 medium Onions sliced thin
- 2 tablespoons Butter to sauté onions
- Remoulade Sauce, homemade (See below this recipe box for several good recipes) or store-bought
- 12 slices Swiss Cheese
- 2 - 3 Tomatoes sliced in 12 or more slices
- Lettuce
Instructions
First Things First
- If making homemade remoulade sauce, make it now using your best recipe - or one of the recipes listed below this recipe box. Set aside.
- Place a medium skillet over medium heat on stove top.
- Place butter in skillet and allow to melt and heat.
- Scatter onions sliced in skillet.
- Sauté onions until translucent and caramelized.
- Remove from onions. Set aside and keep warm.
- If using raw catfish fillets, fry them using your best recipe - or one of the recipes listed below this recipe box. Set aside and keep warm.
Assemble the Sliders
- Place 12 slider bottom buns on a serving dish.
- Tear and place lettuce on top of each bun.
- Top lettuce with 1 or more slices of tomato.
- Trim to size and carefully place 1 catfish fillet onto each tomato.
- Spoon a nice helping of sautéed onions on top of each fillet.
- Drizzle remoulade sauce on top. Allow to dip down the sides for a good look.
- Carefully place top bun on and press down, just a little, to seat.
- Serve.