Cucumber, Tomato and Feta Salad Recipe
Yield: 1
Materials
- 2 small Cucumbers cut in 1/2 lengthwise twice, then cut into slices
- 1 small bunch fresh Dill picked off stems (discard stemand roughly chopped, or 1 teaspoon dried Dill Weed
- 1 small bunch fresh Mint chopped
- 12 or so Cherry or Grape Tomatoes halved
- 1/2 cup minced Red or Sweet Onion
- 1 teaspoon Olive Oil
- 1/2 cup crumbled or cubed Feta Cheese
- Salt and freshly ground Black Pepper to taste
Instructions
- Combine all ingredients, except feta, salt and pepper, in a bowl. Mix well.
- Add feta. Toss lightly to mix.
- Taste. Add salt and pepper, to taste.
- Serve immediately, or chill, covered, in the refrigerator, until ready to serve.