Mississippi Punch Cocktail Recipe
This cocktail first printed in Jerry Thomas’s The Bon Vivant’s Companion finds its origins somewhere “along the Mississippi,” according to cocktail historian, David Wondrich.
Yield: 1
Materials
- 1 1/2 ounces light Rum
- 1 ounce Rye or Bourbon
- 1 ounce Brandy
- 1/2 ounce freshly squeezed Lemon Juice
- 1/2 teaspoon Sugar
- 1 dash Angostura Bitters
- Ice cubes
Instructions
- Combine all ingredients with ice and shake.
- Strain over fresh ice into a Collins glass.