Sausage Balls Recipe
Sausage Balls have been a Holiday tradition at our house for many years. People love these easy-to-eat little treats.
Materials
- 1 pound Sausage
- 2 cups Bisquick
- 10 ounces Cheddar Cheese
Instructions
- Preheat oven to 350°F.
- Add all ingredients to a large mixing bowl.
- Using your hands, mix well until sticky dough forms.
- Form dough into 1-inch balls.
- Places balls on cookie sheet.
- Bake in preheated oven for 20 - 25 minutes until golden brown and done on the insides.
- Serve immediately or store in a tightly sealed container, in the refrigerator, until ready to serve.
- Serve warm or at room temperature with a dipping sauce. See below for recipes (Coming soon).
Notes
Make sure to serve these with toothpicks and offer several dips or sauces - especially a good Buttermilk Ranch Dipping Sauce - for even more flavor. And compliments.